Banana muffins

Here’s a simple and delicious recipe for banana muffins that are moist, flavorful, and perfect for using up ripe bananas!

Banana Muffins Recipe

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup unsalted butter, melted (or vegetable oil)
• 1/2 cup granulated sugar: Adjust based on sweetness preference.
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts (like walnuts or pecans) or chocolate chips.

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter or cooking spray.

2. Mix Wet Ingredients:

   • In a large bowl, combine 1 cup of mashed ripe bananas, 1/2 cup of melted butter, 1/2 cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract. Mix until well combined.

3. Add Dry Ingredients:

   • In another bowl, whisk together 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 1/2 cups of all-purpose flour.

4. Combine Mixtures:

   • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in 1/2 cup of nuts or chocolate chips.

5. Fill Muffin Cups:

   • Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. Bake:

   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

7. Cool:

   • Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

8. Enjoy:

   • Serve warm or at room temperature, and enjoy your delicious banana muffins!

Tips and Variations:

• Add Spice: Consider adding a teaspoon of cinnamon or nutmeg for extra flavor.
• Fruit Options: You can mix in other fruits like blueberries or chopped apples for variety.
• Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

These banana muffins are a wonderful way to enjoy ripe bananas and make a great snack or breakfast option. Enjoy baking!